Tag Archives: Horticulture

Hampton Roads AREC Sustainable Garden Wins Award From City of Virginia Beach

sustainable garden

Sustainable Landscape Practices Educational and Demonstration Garden at the Hampton Roads Agricultural Research and Extension Center.

Virginia Tech’s newly developed Sustainable Landscape Practices Educational and Demonstration Garden at the Hampton Roads Agricultural Research and Extension Center is the first place winner in the Landscape/Green Industry category of the City of Virginia Beach’s 2011 Stewardship Awards.

The City’s Stewardship Awards recognize residents, organizations, and businesses within the City who demonstrate initiative and leadership in achieving a healthier outdoor environment.

The half-acre garden, designed by Laurie Fox, research associate, and planted and maintained by the Virginia Beach Master Gardener Water Stewards, wraps three sides of the new classroom addition at the Hampton Roads AREC. It contains 140 plant species and follows the sustainable concepts of biological diversity, resource conservation, low impact/input, long term planning, and water conservation. Thirty demonstrated practices that anyone can do in their landscape include: rain chains, sensors, and barrels, vegetated swales, permeable paving, passive solar heating/cooling, plant diversity and trophic layers, drip and watering bag irrigation, recycled products, proper fertilizer use, solar lighting, and grasscycling.

The garden is open to the public and is well signed for self-guided tours.

Submitted by:  Laurie Fox, research associate, Hampton Roads Agricultural Research and Extension Center.

 

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Virginia’s emerging grape and wine industry benefits from university’s expertise

Tony Wolf measures sunlight interception at the level of the grape cluster to quantify fruit cluster exposure.

Tony Wolf measures sunlight interception at the level of the grape cluster to quantify fruit cluster exposure.

Tony Wolf, professor of horticulture, and Bruce Zoecklein, professor of food science and technology both in the College of Agriculture and Life Sciences, are recognized around the world for their research and outreach in the areas of viticulture and enology. Through their work with Virginia Cooperative Extension, Wolf and Zoecklein are directly impacting the growth of the commonwealth’s grape and wine industry.

Wolf, who is also director of the Alson H. Smith Jr. Agricultural Research and Extension Center (AREC) in Winchester, Va., and an Extension viticulturist, has a range of research interests, including grape variety adaptation to Virginia. When he first arrived on the job in 1986, Virginia’s wineries numbered fewer than 30 and winery owners were still trying to determine which grape varieties to grow. Read More.

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